THIS EVENT IS FULLY BOOKED
Join us for a day of festivities as we ring in the Christmas season with a foraged wreath-making workshop, gin masterclass and some warming winter treats.
How to make a foraged wreath with Hannah Berry
Forage in our woods and gardens for your own natural foliage and organic decorations, before a dried wreath-making workshop and restorative hot toddy in Kilvert Hall.
A bite to eat
Stop and recharge with a hearty winter bowl such as hay-smoked venison loin, miso mushroom lasagne and truffle chanterelles, and poached cinnamon gooseberries with oat crumble.
DIY Christmas gin
Our in-house mixologist shows you how to craft your own winter warmer using seasonal fruit and spices in this Fitz Bar masterclass.
This event is complimentary for Kin House clients. Please enquire for ticket prices.
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